It is a unique blend of Himalayan-flavored salt with Pahadi herbs & spices, traditionally crushed on a mortar pestle by Uttarakhand village women. Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, and more.
Ingredients: Mint Leaves, Ginger, Cumin seeds, Carom seeds, Coriander leaves, Himalayan Rock Salt, Turmeric, Green Chili, Black Pepper
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